Dysphagia in the Elderly Research Proposal
Dysphagia in the Elderly
The work of Michael R. Spieker (2000) entitled: “Evaluating Dysphagia” published in the journal of the ‘American Family Physician’ states that dysphagia is a problem “that commonly affects patients cared for by family physicians in the office, as hospital inpatients and as nursing home residents.” Problems that are known to lead to complaints of dysphagia include:
Gastoresophageal reflux disease; and 3) Medication-related side-effects. (Spieker, 2000)
Spieker states that stroke patients “are at particular risk of aspiration because of dysphagia.” (2000) Approximately seven to ten percent of adults over the age of fifty years of age have dysphagia although according to Spieker (2000) this number “may be artificially low because many patients with this problem may never seek medical care.”
Approximately 25% of patients who are hospitalized and 30 to 40% of patients in nursing homes “experience swallowing problems.” (Spieker, 2000) Spieker states that “diseases of the esophagus are among the top 50 reasons that patients seek medical care, and in frequency, rank alongside problems such as pneumonia, bronchitis and otitis media.” (2000) Conditions that cause dysphagia can “produce esophageal rupture, nutritional deficits and aspiration pneumonia.” (Spieker, 2000) the following figure lists the differential diagnoses of Dysphasia which has been adapted from the work of Spieker (2000)
Differential Diagnoses of Dysphagia
Diseases of the central nervous system
Brain stem tumors
Amyotrophic lateral sclerosis
Peripheral nervous system
Motor end-plate dysfunction
Skeletal muscle disease (myopathies)
Muscular dystrophy (myotonic dystrophy, oculopharyngeal dystrophy)
Cricopharyngeal (upper esophageal sphincter), achalasia
Extrinsic structural lesions
Anterior mediastinal masses
Spastic motor disorders
Diffuse esophageal spasm
Hypertensive lower esophageal sphincter
Intrinsic structural lesions
Lower esophageal rings (Schatzki’s ring)
Extrinsic structural lesions
Enlarged aorta or left atrium
Source: Spieker (2000)
II. DIFFERENTIAL DIAGNOSIS of DYSPHAGIA in the ELDERLY
Spieker states that the patients who have dysphagia “may present with a variety of complaints, but they usually report coughing or choking, or the abnormal sensation of food sticking in the back of the throat or upper chest when they are trying to swallow.” (2000) it is necessary that the physician conduct the patient history carefully in order to identify the causes of the dysphagia and this involves asking specific questions about the “onset, duration and severity of the dysphagia, and a variety of associated symptoms.” (Spieker, 2000) a patient history that conducted carefully will answer two general questions as follows:
Is the dysphagia oropharyngeal or esophageal in nature; and Is it caused by mechanical obstruction or a neuromuscular motility disorder? (Spieker, 2000)
III. TYPES of DYSPHAGIA IDENTIFIED
The following descriptions are assigned to each of the types of dysphagia as noted in the work of Spieker (2000):
1) Oropharyngeal Localization – Patients with this condition present “with difficulty in initiating swallowing and also may have associated coughing, choking or nasal regurgitation. The patient’s speech quality may have a nasal tone. This type of dysphagia is most often associated with stroke, Parkinson’s disease or other long-term neuromuscular disorders. (Spieker, 2000)
2) Esophageal Localization – “Patients with esophageal dysphagia present with the sensation of food sticking in their throat or chest. Motility disorders and mechanical obstructions are common. Several medications have been associated with direct esophageal mucosal injury while others can decrease lower esophageal sphincter pressures and cause reflux.” (Spieker, 2000)
3) Neuromuscular Motility Disorders – “Patients with neuromuscular dysphagia experience gradually progressive difficulty in swallowing solid food and liquids. Cold foods often aggravate the problem. Patients may succeed in passing the food bolus by repeated swallowing, by performing the Valsalva maneuver or by making a positional change. They are more likely to experience pain when swallowing than patients with simple obstruction. Achalasia, scleroderma and diffuse esophageal spasm are the most common causes of neuromuscular motility disorders.” (Spieker, 2000)
4) Mechanical Obstruction – “Obstructive pathology is typically associated with dysphagia of solid food but not liquids. Patients may be able to force food through the esophagus by performing a Valsalva maneuver, or they may regurgitate undigested food. Close questioning of the patient may reveal a change in diet to one of predominantly soft foods. Rapidly progressive dysphagia of a few months’ duration suggests esophageal carcinoma. Weight loss is more predictive of a mechanical obstructive lesion. Peptic stricture, carcinoma and Schatzki’s ring are the predominant obstructive lesions.” (Spieker, 2000)
The following chart illustrates the process of evaluation of Dysphagia as set out in the work of Spieker (2000).
Evaluation of Dysphagia
Source: Spieker (2000)
IV. TYPES of TESTING in DYSPHAGIA
Testing types that may be used in assessing dysphagia include those as follows:
Barium swallow studies;
Double-contrast upper gastrointestinal evaluation;
pH monitoring; and Videoradiography. (Spieker, 2000)
V. RECENT STUDY FINDINGS
The work of Paul E. Marik and Danielle Kaplan (2003) entitled: “Aspiration Pneumonia and Dysphagia in the Elderly” published in the ‘Chest’ journal states that community-acquired pneumonia (CAP) “is a major cause of morbidity and mortality in the elderly and the leading cause of death among residents of nursing homes.” (Marik, 2003) the most important factor leading to pneumonia in the elderly is stated by Marik to be that of “oropharyngeal aspiration.” (2003) This is because “the incidence of cerebrovascular and degenerative neurological diseases increase with aging and these disorders are associated with dysphagia and an impaired cough reflex with the increased likelihood of oropharyngeal aspiration.” (Marik, 2003) According to Marik, elderly patients who present with “clinical signs suggestive of dysphagia and/or who have CAP should be referred for a swallow evaluation. Patients with dysphagia require a multidisciplinary approach to swallowing management.” (2003) This may be inclusive of “swallow therapy, dietary modification, aggressive oral care, and consideration for treatment with an angiotensin-converting enzyme inhibitor. (Marik, 2003)
The work of Bautmans, et al. (2008) entitled: “Dysphagia in Elderly Nursing Home Residents with Severe Cognitive Impairment Can be Attenuated by Cervical Spine Mobilization” published in the ‘Journal of Rehabilitative Medicine’ reports a study which investigated the “feasibility of cervical spine mobilization in elderly dementia patients with dysphagia, and its effects on swallowing capacity.” (Bautmans, et al., 2008) the method used in this study of fifteen nursing home residents (9 women, 6 men, age range 77-98 years) with severe dementia (median Mini Mental State Examination score=8/30, percentile (P)25-75=4-13) and known dysphagia participated in a randomized controlled trial with cross-over design involved the administration of cervical spine mobilization by trained physiotherapists. The study reports “…Control sessions consisted of socializing visits. Feasibility (attendance, hostility, complications) and maximal swallowing volume (water bolus 1-20 ml) were assessed following one session and one week (3 sessions) of treatment and control.” (Bautmans, et al., 2008) Study results report “…ninety percent of cervical spine mobilization sessions were completed successfully (3 sessions could not be carried out due to the patient’s hostility and 2 due to illness) and no complications were observed. Swallowing capacity improved significantly after cervical spine mobilization (from 3 ml (P25-75=1-10) to 5 ml (P25-75=3-15) after one session p=0.01 and to 10 ml (P25-75=5-20) (+230%) after one week treatment p=0.03) compared with control (no significant changes, difference in evolution after one session between treatment and control, p=0.03).” (Bautmans, et al., 2008) Conclusions stated by Bautmans et al. (2008) include that cervical spine mobilization “…is feasible and can improve swallowing capacity in cognitively impaired residents in nursing homes. Given the acute improvements following treatment, it is probably best provided before meals.” (Bautmans, et al., 2008)
The work of Rebecca S. Stone (2006) entitled: “Dysphagia in the Elderly” published in ‘Inpatient Times’ reports that dysphagia is “a remarkably prevalent disorder in the aging population. In independently living populations of > 65-year-olds, up to 15% may have dysphagia. In facility-based populations, the prevalence is as high as 40%. Normal effects of the aging process, such as deterioration in salivary gland function or decreased reflexive opening of the upper esophageal sphincter, can be contributing factors to dysphagia, as can stroke or dementia. Finally, medications, including diuretics, anti-cholinergics, anti-histamines, and beta-blockers can lead to or worsen dysphagia due to xerostomia.” (Stone, 2006) Stone additionally states that when a patient has a stroke or other event that has the ability to cause an impairment to swallowing it is critical to look “for signs that swallowing is impaired” including:
cough after swallow; voice change after swallow; abnormal volitional cough; abnormal gag reflex; dysphonia; and dysarthria. (Stone, 2006)
Stone states that the patient should be observed carefully “during spontaneous swallowing. If no signs of swallowing impairment are noted then the patient may be tested under direct observation using small amounts of clear liquid. If no swallowing dysfunction is noted, the diet may be carefully advanced.” (Stone, 2006) However, in the event that difficulty in swallowing or any of the foregoing stated signs are noted “the patient should be made NPO and a Speech and Swallow consult should be considered.” (Stone, 2006) Treatment is stated by Stone (2006) to be “diagnosis dependent and may be medical or surgical.” Practical modifications include simple steps such as crushing of pills or opening of capsules to ease and facilitate swallowing.
The work of Leibovitz, et al. (2007) entitled: ‘Dehydration Among Long-Term Care Elderly Patients with Oropharyngeal Dysphagia” states that long-term care (LTC) residents in the nursing home “especially the orally fed with dysphagia are prone to dehydration. The clinical consequences of dehydration are critical. The validity of the common laboratory parameters of hydration status is far from being absolute, especially so in the elderly.” (Leibovitz, et al., 2007) it is related however that “combinations of these indices are more reliable.” (Leibovitz, et al., 2007) the study reported by Leibovitz et al. is one that assessed hydration status among elderly LTC residents with oropharyngeal dysphagia and in which a total of 28 orally fed patients with grade-2 feeding difficulties on the functional outcome swallowing scale (FOSS) and 67 naso-gastric tube (NGT)-fed LTC residents entered the study.” (Leibovitz, et al., 2007) That utilized as indices of hydration status include: “the common laboratory, serum and urinary tests.” (Leibovitz, et al., 2007) Results are stated to have been “considered an indicative of dehydration and used as ‘markers of hydration’, if they were above the accepted norms.”
Stated as results in this study are the following: “…The mean number of dehydration markers was significantly higher in the FOSS-2 group (3.8 Â± 1.3 vs. 2 Â± 1.4, p = 0.000). About 75% of these FOSS-2 patients http://content.karger.com/ProdukteDB/images/entity/gteq.gif
4 dehydration markers versus 18% of the NGT-fed group (p = 0.000). A low urine output (<800 ml/day) was significantly more common in the FOSS-2 group (39 vs. 12%, p = 0.002). Above normal values of blood urea nitrogen (BUN), BUN/serum creatinine ratio (BUN/SCr), urine/serum osmolality ratio (U/SOsm), and urine osmolality UOsm, were significantly more frequent in the dehydration-prone FOSS-2 group. This combination of 4 indices was present in 65% of low urine output patients. In contrast, it was present in only 36% of the higher urine output patients (p = 0.01). Patients with a ‘normal’ daily urine output (>800 ml/day) also had a significant number (2 Â± 1.5) of positive indices of dehydration.” (Leibovitz, et al., 2007) Liebovitz et al. states that dehydration “was found to be common among orally fed FOSS-2 LTC patients. Surprisingly, probable dehydration, although of a mild degree, was not a rarity among NGT-fed patients either. The combination of 4 parameters, BUN, BUN/SCr, U/SOsm and UOsm, offers reasonable reliability to be used as an indication of dehydration status in daily clinical practice.” (Leibovitz, et al., 2007)
The work of William Osler (2003) entitled: “Captain of the Men of Death” states that community-acquire pneumonia (CAP) “is a major cause of morbidity and mortality in the elderly, with an estimated annual health-care cost in the United States of $4.4 billion.” The incidence of pneumonia has bee shown in epidemiological studies to increase with aging “with the risk being almost six times higher in those ? 75 years old, compared to those < 60 years of age.” (Osler, 2003) the work of Marrie (1990) states findings that 33 of 1,000 nursing home residents each year were hospitalized for treatment of pneumonia as compared with 1.14 of 1000 elderly individuals living in the community. Rello, Rodriguez and Jubert (1996) found that COPE, heart disease, malignancy, malnutrition, congestive heart failure and diabetes mellitus has been implicated as risk factors for community acquire pneumonia in the elderly.” (as cited in Osler, 2003)
The work of Rothenberg, et al. (2007) entitled: “Texture-Modified Meat and Carrot Products for Elderly People with Dysphagia: Preference in Relation to Health and Oral Status” published in the journal of ‘Food & Nutrition’ (2007) reports a study in which the preference for texture-modified carrot and meat products in elderly people aiming to meet the needs of people with impaired chewing and/or swallowing was studied. Data is reported to have been collected through use of questionnaires that focused on health, oral status and preference for the products. Participants in the study were 108 elderly individuals in ordinary housing and 50 individuals living in special housing. The results of the study report: “19% had a body mass index ?22, predominantly in SH (24%). Stroke was reported by 20% of the subjects in SH. Among those with subjectively experienced difficulties in swallowing (12%), 58% reported coughing, 21% a gurgly voice in association with food intake and 50% obstruction during swallowing. Only 20% with subjective swallowing difficulties had been specifically examined regarding this problem. All the tested products were easy to masticate and swallow. Compared with OH, people in SH-M found the meat products easier to masticate and swallow. Compared with OH, subjects in SH found the carrot products easier to masticate.” (Rothenberg, et al., 2007) This study concludes that there is a need “to develop tasty texture-modified nutritious food products for people with mastication and/or swallowing problems. Possible factors for differences in preference between groups, in this study may be related to health status in generally and specifically mastication and swallowing functions.” (Rothenberg, et al., 2007)
SUMMARY & CONCLUSION
Dysphagia in the elderly is a prevalent complication which involves difficulty swallowing. Dysphagia may be one of two types: (1) Oropharyngeal dysphagia; or (2) Esophageal dysphagia. Dysphagia is known to result from: (1) Cerebrovascular accidents; (2) Gastoresophageal reflux disease; and (3) Medication-related side-effects. (Spieker, 2000) it is critically important that health care professionals proactively screen elderly patients for dysphagia so that the needs of these patients insofar as nutrition and avoidance of community acquired pneumonia are addressed and unnecessary risks mitigated.
Spieker, Michael R. (2000) Evaluating Dysphagia. American Family Physician 14 Jun 2000. Online available at http://www.aafp.org/afp/20000615/3639.html
Marik, Paul E. And Kaplan, Danielle (2003) Aspiration Pneumonia and Dysphagia in the Elderly. Chest. July 2003. Vol. 1224, No. 1. Online available at http://www.chestjournal.org/content/124/1/328.full
Bautmans, I., et al. (2008) Dysphagia in elderly nursing home residents with severe cognitive impairment can be attenuated by cervical spine mobilization. J. Rehabil Med. 2008 Oct;40(9):755-60. PubMed Online available at http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=18843429
Stone, Rebecca S. (2006) Dysphagia in the Elderly. Inpatient Times. October 2006. Online available at http://www.bmc.org/geriatrics/RStone_DysphagiaintheElderly.pdf
Liebovitz, a. et al. (2006) Dehydration among Long-Term Care Elderly Patients with Oropharyngeal Dysphagia. Gerontology 2007;53:179-183. Online available at http://content.karger.com/ProdukteDB/produkte.asp?Aktion=ShowFulltext&ProduktNr=224091&Ausgabe=232836&ArtikelNr=99144
Marrie, TJ Epidemiology of community-acquired pneumonia in the elderly. Semin Respir Infect 1990;5,260-268
Rello, J, Rodriguez, R, Jubert, P, et al. Severe community-acquired pneumonia in the elderly: epidemiology and prognosis; Study Group for Severe Community-Acquired Pneumonia. Clin Infect Dis 1996;23,723-728
Osler, William (2003) Captain of the Men of Death. Chest. July 2003 vol. 124 no. 1 328-336. Online available at http://www.chestjournal.org/content/124/1/328.full#ref-12
Rothenberg, Elisabet, et al. (2007) Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status. Journal of Food & Nutrition. 2007. December, 51(4): 141-147. Online available at http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2606992
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